Rosé Dinner at Babbo

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On Thursday, June 21st, come see your dinner through a whole bunch of rosé colored glasses as Babbo Pizzeria e Enoteca celebrates the official beginning of summer with a four-course menu bursting with seasonal flavor and paired with Italian pink wine. Starting at 6:30pm, you’ll enjoy bright, light Yellowfin tuna crudo paired with Bastianich Refosco 2016, followed by Babbo’s spin on a Caprese, with fried green tomatoes, stracciatella, aged balsamic, and Cantina Bolzano “Pischl” Lagrein 2017 to wash it down. Tickets are $65 including all four courses and vino; check out the rest of the menu and RSVP to summer here.

First Course
Yellowfin Tuna Crudo with Wild Arugula, Chili Oil, Breadcrumbs
Wine: Bastianich Refosco 2016

Second Course
“Caprese” Salad with Fried Green Tomatoes, Wolf Meadow Stracciatella, 12 yr. Aceto Balsamico
Wine: Cantina Bolzano ‘Pischl’ Lagrein 2017

Third Course
Lobster Pizza with Arugula, Fra Diavola Aioli
Wine: Antoniolo ‘Bricco Lorella’ Nebbiolo 2017


Summer Squash Pizza with Squash Blossoms, Coppa, Mozzarella di Bufala
Wine: Bisson ‘Portofino’ Ciliegiolo 2016

Fourth Course
Panna Cotta ​with Frutta di Bosco
Wine: Elio Perrone ‘Bigaro’ Moscato/Brachetto 2017

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