The monthly wine classes at Babbo Pizzeria e Enoteca are always a fun time, and during October, they’re hosting two times in which you can do a deep dive into the grape. Join them on Thursday, October 25th at 5:30pm for a look at Orange Wines, a trendy new fourth wine color made from white grapes in the red style. You’ll chat about why this complex creation is so distinctive while snacking on a charcuterie and cheese spread from chef Mario LaPosta.
If you can’t make it after work (or if you’re such a big wine lover that you want to try both classes), then come to the Seaport on Saturday, October 27th at 3:00pm for a lesson on Halloween Candy & Wine Pairings. Pair Sweet Tarts with Rosato and Lambrusco with Reese’s Peanut Butter Cups in this unexpected yet genius session. Both classes are 21+, so bring your ID just to be safe. It’s $35 for the 45 minute Orange Wines class and $45 for the 1 hour Halloween Candy & Wine Pairings class — snag your tickets here.
Thursday, October 25th
Theme: Orange Wines
Al di La del Fiume “Fricando” Albana 2016
Monastero Cistercensi “Coenobium” 2015
Gravner “Breg” 2005
Saturday, October 27th
Theme: Halloween Candy Pairings
Togni Rebaioli “Martina” Rosato 2016 (Sweet Tarts)
Marramiero “Altare” Trebbiano d’Abruzzo 2014 (Butterfinger)
Cleto Chiarli Lambrusco di Grasparossa NV (Reese’s Peanut Butter Cups)
Giuliano Rosati Amarone della Valpolicella 2012 (Milky Way)
Florio “Targa” Marsala Riserva 2003 (Almond Joy)