Chef Eric Cooper and wine guru Stan Hilbert, the dynamic wine-loving duo behind the goings-on at Forage, have outlined their October line-up for their on-going Tuesday Night Wine Dinners. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like Georgia or Germany) or highlighted ingredient (say, the mushroom). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, October 1st – Loire
Tuesday, October 8th – Wild Mushroom Dinner with Forager Tyler Akabane ($79 per person)
Tuesday, October 15th – Forgotten American Wine Regions
Tuesday, October 22nd – Georgia
Tuesday, October 29th – Germany