With a weekend chock full of wine in store, there’s bound to be some delicious food just around the corner as well. In celebration of the 20th Boston Wine Expo, Aura at the Seaport Hotel is offering two special menus. From Friday, January 21st through Sunday the 23rd during dinner service, Rachel Klein will be plating up a special three-course prix fixe with wine pairings (of course). Early risers can also enjoy Klein’s delectable creations through a lavish brunch buffet, complete with a glass of champagne, from 10:00am to 3:00pm on Saturday and Sunday. Reservations for both dinner, which costs $55, and brunch, which costs $45, can be had by calling 617.385.4300.