Toast the arrival of the weekend with a glass of champagne at Aujourd’hui‘s Friday Night Bubbly Bar. Swing by the Four Seasons after work on Friday evenings (from 5:30-7:00pm) and raise a glass of something sparkling – sommelier Jason Irving will be highlighting some of his favorites at $10 per glass. Chef William Kovel will be sending out complimentary nibbles or, if you’re looking for something a little more substantial, you can order a bite from the bar menu. Call Aujourd’hui at 617.351.2037 for more info.