If you missed your first few chances, you’re in luck – your friends at L’Andana are hosting another virtual wine dinner on Wednesday, October 14th. They’re enlisting the help of Horizon Beverage’s Manny Gonzales who’ll guide guests through the evening’s pairings, picked to accompany the three-course prix fixe. The meal costs $110 per person which includes food and wine but not tax. To reserve your at-home feast (and its wine-y accompaniments), contact Shannon St. Pierre by email or by calling 781.270.0100. Once they’ve confirmed your reservation, they’ll send you a link to a 7:00pm Zoom call so you can log in as you sit down to a delicious dinner – just be sure you’ll be able to pick up your meal no later than 6:00pm.

FIRST COURSE
Cavatelli
Honeynut Squash, Shaved Brussel Sprouts, Local Forged Mushrooms, Parmigiana-Reggiano
2017 Andre Brunel ‘Becassone’, Côtes du Rhône

ENTRÉE
Prime Sirloin
Wood-Grilled, Chive Potato Puree, Exotic Mushrooms, Broccolini, Truffle Marsala Sugo
2017 Ogier ‘Lou Caminélirac’, Lirac-Rhône France

DESSERT
Apple Crostata
Honeycrisp Apples, Cinnamon Crumble,
Vanilla Gelato, Cream Caramela