If you’ve ever been curious about the terroir Down Under, come say g’day to the vines and varietals of Australia at Artistry on the Green on Thursday, November 15th. Enjoy a five-course menu with paired wines from Old Bridge Cellars, who will have representatives on hand to pour and pontificate about their wines (you can probably ask them about kangaroos and stuff, too). From sausage rolls and Semillon to Twice-cooked Quail and Shiraz, take a tour of Oz via Lexington for $125 per guest (tax and gratuity not included). Get a load of the menu below, and call the restaurant at 781.301.6655 to make your reservation.

Hors d’Oeuvres
Sausage Rolls
Curry chicken Dim Sum
2015 BROKENWOOD SEMILLON, HUNTER VALLEY

First Course
Salt & Pepper Squid Salad
fermented chili, mandarin & cassava
2016 D’ARENBERG THE HERMIT CRAB VIOGNIER/MARSANNE, MCLAREN VALE

Second Course
Lamb Carpaccio
yuzu jelly, togarashi crisps
2017 GIANT STEPS PINOT NOIR, YARRA VALLEY

Third Course
Baby Beetroot
macadamia pesto, blackberry & banyuls caramel
2014 JOHN DUVAL PLEXUS SGM BAROSSA VALLEY

Fourth Course
Twice Cooked Quail
chinese sausage, parsnip, passion fruit jus
2013 LEEUWIN ART SERIES SHIRAZ, MARGARET RIVER

Dessert
Lamington
coconut cake, chocolate ganache, passionfruit curd, red currant gel
CHAMBERS ROSEWOOD, RUTHERGLEN MUSCAT