Artistry on the Green sets the table for seven nights of Passover dining. Starting on the second night of the spring celebration, Tuesday, April 11th, the chefs will be serving a three-course prix fixe. Guests will find matzah, bitter herbs and more in seasonally sourced dishes like poached white fish with horseradish beet vinaigrette and brisket with fiddleheads and English peas. The menu can be had through Tuesday, April 18th for $55 per person. Dinner hours are 5:00-9:00pm (9:30pm on Saturdays and Sundays) every night excluding Monday, and reservations can be made by calling 781.301.6655.

APPETIZER
Frisee and Wild Mushroom Salad
Poached Egg, Asparagus

Matzah Ball Soup
Chicken Soup, Aromatic Vegetables

Poached White Fish
Braised Carrot, Herb Salad, Horseradish Beet Vinaigrette

ENTREE
Brisket
Smoked Onion, Black Garlic Gremolata, Fiddleheads, English Peas

Hake
Preserved Lemon, Artichokes, Ramp Broth

DESSERT
Pavolva
Passion Fruit, Berries, Mint

Coconut Sorbet
Braised Pineapple, Kaffir Lime