ArtBar’s Vegetarian Menu

Brian Samuels Photography/ArtBar Website

Plant-based foodies across the globe will be celebrating World Vegetarian Day on Tuesday, October 1st, and local non-meat eaters can head to ArtBar for a special prix fixe menu that’s totally herbivore-friendly. You can score three courses for just $30 with your choice of  a starter, main course and dessert — choose from mixed olives & hummus, butternut and apple bisque, lentil stew, hearts of palm tacos, warm ginger cake, sorbet and more. For an extra $6, you can add on a few sides as well like sweet potato tots or sautéed asparagus. Book your table online, from Tuesday, October 1st through Saturday October 5th, or call 617.806.4122 for a reservation.

CHOICE OF STARTER

Loaded Chips
queso dip, pico de gallo, sour cream, jalapenos, scallions

Hummus | V
mixed olives, zahtar, pita bread

Flatbread (G | V option available)
whipped ricotta, roasted squash, red onion, fig syrup, arugula

Butternut and Apple Bisque | V
buttered bread crumbs, parmesan, chives

Caesar Salad (G | V option available)
white anchovy, shaved grana padano, croutons, creamy lemon dressing

House Salad | V | G
baby kale, radicchio, asian pears, feta candied pecans, maple chive vinaigrette

CHOICE OF MAIN

Beyond Meat Vegan Burger | V
beyond meat vegan patty, special sauce, house bread n’ butter pickles, toasted roll, tomato, lettuce, onion

Lentil Stew
beluga lentils, squash emulsion, fried brussels, roasted fall vegetables

Hearts of Palm Tacos
pico de gallo, sriracha aioli, corn tortilla, cilantro cream sauce, yucca fries

Vegan Harvest Bowl | V
basmati, marinated squash, apple cider slaw, pickled vegetables, tahini-harissa dressing, roasted brussels, sesame, pumpkin seeds

CHOICE OF DESSERT

Warm Ginger Cake
pumpkin ice cream, candied nuts

Crème Brûlée Trio
vanilla bean, chocolate, grand marnier honey

Chocolate Marquise
cranberry-orange compote, french macaroon

Apple Cider Doughnut Crisp
vanilla bean ice cream, Omar’s house crisp topping

Sorbet | G
seasonal fruit

EXTRA 6

Sautéed Asparagus | V | G
toasted almonds

French Fries | V
truffle ketchup

Sweet Potato Tots | V
garlic parmesan aioli

Side Caesar (G | V option available)
parmesan crouton, shaved grana padano

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