Start and finish your Boston Marathon with special menus at ArtBar. Before the big race, the kitchen will be serving up a pasta buffet on Sunday, April 17th. From 6:00-9:00pm, you can fill your plate and fuel up with salad, pastas, sauces and extra carbs for $25 per person. Head back over post-race for a recovery meal on Monday, April 18th. Starting at 3:00pm, a three-course prix fixe will be available for $26.20 per person. The menu features plates like a grilled artichoke flatbread, the ArtBar burger and plenty of sweets to keep your energy up. Call 617.806.4122 for reservations.
PASTA BUFFET
Sunday, April 17th 6:00-9:00pm
Salad Bar
mixed greens | spinach | cherry tomatoes | english cucumber | shaved red onion | feta cheese | black olives | glazed almonds | dried cranberries | balsamic | herb vinaigrette
Pasta
gemelli | whole grain penne | gluten- free pasta upon request
Sauce
classic marinara | lamb bolognese | traditional pesto with pine nuts and parmesan | grilled chicken
Additional Carbs
bread sticks | ciabatta rolls | kalamata rolls
26.2 BOSTON MARATHON RECOVERY MEAL
Monday, April 18th 3:00-10:00pm
FIRST
Chicken Wings
garlic | ginger & lime sriracha | glazed peanuts
Baby Kale
glazed almonds | blueberries | goat cheese | honey lime dressing
Hummus
roasted tomato | feta | pita chips
Flatbread
ricotta | grilled artichokes | spinach pistachio pesto
SECOND
ARTBAR Burger
niman ranch chuck | cheddar | bacon a-1 aioli | shoestring onions | brioche bun
Lamb Burger
feta | chimichurri | pretzel bun
Applewood BLT
applewood bacon | tomato | lettuce | chipotle honey mayo | sourdough
Porcini Mushroom ravioli
wild mushrooms | english peas | grana padano broth | mascarpone pea shoots | toasted panko
Roasted Chicken Breast
fingerling potatoes | lemon herb yogurt | spring vegetables
THIRD
Flourless Truffle Mousse Torte
Ginger Crème Brulee Tart
Strawberry Apricot Galette
Lemon Tri-Berry Bavarian
Sorbet
