Get a little HR inspiration with a visit from Ari Weinzweig, co-founding partner of Zingerman’s Community of Businesses, at Flour’s Cambridgeport location on Tuesday, August 13th. The founder of the Ann Arbor, Michigan collection of Zingerman’s delis and bakeries will be stopping by from 5:00 to 7:00pm for a Q&A sesh led by chef Ana Sortun (Sofra, Sarma) about his newest pamphlet, “A Revolution of Dignity in the Twenty-First Century Workplace,” which explores ways to revolutionize the modern hospitality working environment. It’s the perfect excuse to grab a sweet treat after work, plus you’ll have a chance to buy Weinzweig’s pamphlet and books and get them signed. Tickets are $20 (pick yours up here), which includes some sweet + savory Flour snacks. Check out more about Weinzweig’s workplace training philosophy his website, and if you scroll down to the bottom of the page you can subscribe to their email newsletter to get updates on his in-person seminars, virtual training sessions, leadership development and more.