Join chef Christos Tsardounis and wine director Kathleen Malloy on Monday, March 1st when they welcome winemaker Joe Davis of California’s Arcadian Winery to Ariadne Restaurant & Bar for a spectacular five-course wine dinner. The evening will feature a menu of scallop ceviche with mango salsa; poached pear with crispy duck & toasted almonds; seared ahi tuna with fennel confit and saffron aioli; venison with gruyere potato gratin and broccoli rabe; and chocolate cherry bombe – each paired with exceptional Arcadian wines. Davis, a knowledgeable and engaging wine expert, will discuss his wines, wine making techniques and philosophies. The price for dinner is a mere $65 per person, so we advise making your reservations immediately. Call 617.332.4653 for reservations and more information.