Aragosta’s Got Game

Chef David Daniels channels his inner hunter right onto the menu for his Winter Wine & Game Dinner, scheduled for Thursday, January 26th. The four-course prix fixe, which includes wild beasts like rabbit and wild boar, features foods inspired by Campania paired with wines from all over Italy. Save your seat – dinner costs $85 per person and starts at 7:00pm – by calling Aragosta at 617.994.9001.

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