Aragosta’s al Fresco Finale

Aragosta bids patio season a fond farewell with one final send-off on Wednesday, September 26th. Join chef David Daniels at the harborside restaurant for four courses, followed by s’mores and cappuccinos. The evening, which starts with hors d’oeuvres at 7:00pm, will help you ease your end-of-summer sorrows and get ready for fall. Dinner costs $75 per person including paired wines, and reservations are required. Call 617.994.9001 for yours.

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