The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a quartet of Tuesday Night Wine Dinners lined up for April. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like Spain, Lombardy or orange). Dinner and wines usually run $55 per person (unless otherwise noted) and reservations can be made ahead of time by calling 617.576.5444. 

Tuesday, April 2nd – Languedoc-Roussillon
Tuesday, April 9th – Orange Wine ($65 per person)
Tuesday, April 16th – Lombardy
Tuesday, April 23rd – Spain
Wednesday, May 1st – Special Wednesday Wine Dinner
with winemaker Brian O’Donnell from Belle Pente in Willamette, Oregon ($79 per person)