Bundle up, embrace the cold and get your (ski)bum out to Beverly for Après Ski Sundays at FRANK. Every week Frank McClelland and Co. offer bold souls who brave the elements a special a la carte menu featuring hot cocktails, snacks and lots of melty cheese — mulled cider, spiked hot chocolate, duck consommé and grilled cheese, raclette fondue, warm spiced bacon nuts and hot toddys. Take your layering game to the next level and snag a table on their covered patio between 2:00 and 5:00pm. RSVP on Facebook here, get all gussied up in your fresh-off-the-slopes gear and get out to the North Shore for some apres ski-themed fun.