Commune with nature and eat like a king (a king who eats at L’Espalier), at Apple Street Farm’s Festival of Tomatoes dinner. On both Friday, August 24th and Saturday the 25th, proprietor and chef Frank McClelland will delight diners with a four-course menu of late summer freshness (read: tomatoes, lots and lots of tomatoes). Dinner begins with a cocktail and hors d’oeuvres reception at 5:30pm before moving on to dinner under the stars. The whole experience costs $175 per person (which includes wine as well as tax and gratuity). Call 617.262.3023 to make a reservation.