Officially opening for their eighth summer season on Thursday, April 28th, Chester Restaurant invites guests to join them for a sneak preview of sorts at their Annual Spring Open House Party from on Wednesday, April 27th. Drop in from 4:00 to 7:00pm to sample delicious refreshments and tasty bites from chef Jay Coburn‘s spring menu. Look for items like Great Hill Blue and applewood bacon cheese cakes with herb salad and fig chutney; roasted Vermont quail with artichoke puree & red wine balsamic glaze; napoleon of wild mushrooms and herbed phyllo with baby vegetables and mushroom broth; braised pork belly with aromatic Asian spices, baby bok choi and mousseline potatoes. Call Chester at 508.487.8200 or click through to their website for more information.