Have a hankering for something local? Head for Il Capriccio on Thursday, September 20th for chef-owner Rich Barron’s annual Harvest Dinner. The $85 menu (not including tax or tip) features six courses of locally-grown goodness (like honey from A’belle Farm and cheeses from Wasik’s) paired with seven wines from area wineries (like Westport and Turtle Creek). Space is limited – and this is kind of last minute – but they’ll be serving the menu throughout the evening so give them a call at 781.894.2234 to see if they can squeeze you in.