Pop Up at Hungry Mother

On Monday, October 29th, roving chef Andrew Urbanetti will be setting up shop in Hungry Mother’s Kendall Square kitchen for his second Auld Alliance dinner. This time around, the former Lumière chef de cuisine and his partner in crime, pastry chef Quentin Lefers, will be serving a fall-inspired five-course menu full of Scottish delicacies like Partan Bree with salmon roe and crispy rice, cured and roasted salmon, Welsh rarebit, and cranberry bread pudding with oatmeal ice cream. There are only fifty seats for the 6:30pm dinner, and given the dearth of Scottish cuisine around town (and the speed with which his last pop-up appearance sold out) tickets, at $67.62 apiece (or $93.37 with appropriately-paired adult beverages), will disappear fast. Reserve yours online to be part of the good auld time.

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