If you didn’t make it to Italy over the summer, do the next best thing and head to Clink at The Liberty Hotel for dinner with two Italian winemakers. Plan on being at the iconic Beacon Hill hotel by 6:30pm on Wednesday, September 11th to sit down to a four-course meal complemented by pours from the Buglioni winery and Pighin vineyards (in Valpolicella and Friuli, respectively, if you know your regions). Vintners Mariano Buglioni and Roberto Pighin will both be on hand for the sumptuous feast, which includes plates like Wood Roasted Lamb Chop with vegetable tian and cherry jus, and Pistachio & Almond Tart with toasted meringue and pistachio mousse. Tickets, available online here, cost $130 each (before processing fees). Get yours asap and get ready for some trip inspo and a great night of fine dining and exceptional wines.