At your age, it’s perfectly normal to have questions about briskets and butts. That’s why chef Andy Husbands is here with his Brisket and Butts Class at The Smoke Shop on Saturday, August 12th at 2:00pm. The home barbecuing demonstration will cover all the basics like operating fire pits, sauces and of course, how to handle those two big cuts: pork butts and beef brisket. The class is $107 and includes a cocktail demonstration and buffet lunch. For more information, call 617.577.7427, or go ahead and purchase tickets here.