The kids won’t be the only ones having fun this Halloween – treat yourself to a fab five-course dinner paired with wines from the Loire region of France at Alcove. Chef Charles Draghi is putting the finishing touches on the menu, which will guide you glass by glass through sips of Sancerre, Chenin Blanc (and more) chosen by Tom Schlesinger-Guidelli paired with trout rillettes, salmis of pheasant, and roasted venison (see the full menu below).

Head to OpenTable to make your reservation for Monday, October 31st at 6:00pm at the West End hotspot on Lovejoy Wharf. Tickets are $175 each and include all your food and wine. Check them out on IG and FB for updates plus peeps of the Zakim Bridge from their dining room, and call 617.248.0050 with any Qs.