Alba Madonna Dinner at Aragosta

Have your fill of everyone’s favorite fungi and some spectacular wines at Aragosta‘s truffle and Italian wine dinner scheduled for Wednesday, October 26th. Chef David Daniels will be serving a four-course, white truffle-laden menu to complement and accompany wines from Piedmont.  Dinner, which starts at 7:00pm, costs $95 per person not including tax or gratuity. Seats are filling up fast and reservations are required. Call 617.994.9001 to save a spot so you don’t miss dishes like white truffle gnocchi with bresola of autumn pheasant; and piccola torte with moscato d’asti crema and white truffle gelato.

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