Have your fill of everyone’s favorite fungi and some spectacular wines at Aragosta‘s truffle and Italian wine dinner scheduled for Wednesday, October 26th. Chef David Daniels will be serving a four-course, white truffle-laden menu to complement and accompany wines from Piedmont. Dinner, which starts at 7:00pm, costs $95 per person not including tax or gratuity. Seats are filling up fast and reservations are required. Call 617.994.9001 to save a spot so you don’t miss dishes like white truffle gnocchi with bresola of autumn pheasant; and piccola torte with moscato d’asti crema and white truffle gelato.
