Acid Trip Pop-Up at Row 34

On Thursday, October 26th, head to Row 34 in the Seaport for a very good trip, as they host award-winning food photographer and cookbook author Michael Harlan Turkell for the launch of his debut book, Acid Trip: Travels in the World of Vinegar. Island Creek Oysters will be in the house shucking their hearts out, and you can pair your oysters with a selection of five special mignonettes from vinegar wizards Carr’s, Switchel, and John Orren of Wheelhouse Pickles. There will be passed apps from Chef Gabriel Bremer of La Bodega and Les Sablons’ Chef Jeremy Sewall, beverages from Shacksbury Cider, and signed copies of Acid Trip available for purchase so you can get your pucker on at home. The event runs from 6:00 to 8:00pm; click here for more info.

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