If you’re a big sausage fan, the Wurst Week at Bronwyn will be your new favorite week of the year. From Tuesday, June 12th through Sunday, June 17th chef Tim Wiechmann will be showcasing a different type of sausage every day–and his creativity knows no bounds. Some are seafood-based, while others feature poultry though purists can rest assured, there are familiar classics like currywurst and kielbasa and even a footlong in honor of Father’s Day. All of the wursts come accompanied by potatoes and sauerkraut for $20. See the schedule below and book a table (617.776.9900) to make the most of Wurst Week.

Tuesday, June 12th – CAJUN GUMBO DOG
Okra & Shrimp Gumbo on top, footlong frankfurter, bretzel bun

Wednesday, June 13th – CURRYWURST
Our footlong masterpiece of this Berlin classic with curry ketchup

Thursday, June 14th – TWIN KIELBASAS
Double the Kielbasa!! smoked coriander, garlic sausage, haus mustard

Friday, June 15th – SCALLOP SAUSAGE
Smoked Scallop Sausage made with crème fraîche, lime zest

Saturday, June 16th – POULTRY PILE UP
Chicken Weisswurst & Smoked Turkey Leg

Sunday, June 17th – FATHER’S DAY FOOTLONG
Footlong Bratwurst & Beer Braised Pork Shank, all for DAD!