Chef Eric Cooper and wine guru Stan Hilbert, the dynamic wine-loving duo behind the goings-on at Forage, have outlined the February line-up of Tuesday Night Wine Dinners. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme, locale or highlighted ingredient. Unless otherwise noted, dinners and wines usually run $65 per person (unless otherwise noted like the Grower Champagne dinner below). Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, February 4th – Tuscany
Tuesday, February 11th – Grower Champagne – $79/Person
Tuesday, February 18th – Loire