Start a new version of an old tradition this year and let the seafood experts at Row 34 plan your Feast of the Seven Fishes. Find your way to Burlington for any of three upcoming dinners – Tuesday, December 6th, Tuesday, December 13th or Monday, December 19th – and sit down to an amazing meal from chef-owner Jeremy Sewall and chef Isaac Reyes. The pair have planned a festive three-course menu featuring plates like House-Smoked Salmon with scallion cream cheese, caviar, rye toast and orange; and Cacio de Pepe with grilled Maine lobster, Parmesan and parsley crumbs (check out the full menu below).
Row’s wine director Laura Staley will have a stellar lineup of pairings to match with each course – from the 7:00pm reception’s raw bar and passed bites right on through the plated, multi-course meal. Book your spot here; dinner costs $125 per person and spaces are limited (and filling up fast) so don’t wait to grab your tix. Follow Row 34 on IG for any updates, and call 617.553.5900 with any Qs.
Seven Fishes Menu
Reception
Raw Bar
oysters, littleneck clams, black bass ceviche
Passed
Crab Toast artichokes and lemon
Smoked Bluefish Pâté grilled bread, pickled onion, chive
Seated
First Course:
Isaac’s Mexican Shrimp Cocktail avocado, cilantro, jalapeno
House-Smoked Salmon scallion cream cheese, caviar, rye toast and orange
Main Course
Cacio de Pepe grilled Maine lobster, Parmesan, parsley crumbs
Seared Scallops roasted Brussels sprouts, pancetta, lemon, thyme butter
Dessert
Tiramisu French Macarons
Chocolate Chip Biscotti
White Chocolate & Vanilla Madeleines
