A Fig Tribute in Fort Point


All summer long, Sportello has been honoring the season with dinners devoted to a single ingredient, and for their final installment they’re highlighting one of Chef Barbara Lynch’s (and Italy’s) favorites: the fabulous fig. On Sunday, September 8th, treat yourself to a close-of-the-season feast, featuring four figgy family-style courses each with an available custom beverage accompaniment. This final hurrah for summer in New England is $85 per person, with paired drinks for an additional $55. Click this way to make your reservations or call 617.737.1234.

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