Mark your calendars for Wednesday, February 1st and get ready to get to Northern Spy in Canton for a tasting tour of Spanish wines from Jorge Ordóñez Selections. Chef Marc Sheehan has crafted a four-course menu to accompany some hand-picked bottles from a few lesser-known wine growing regions of Spain, and Monica Ordóñez will be on hand to discuss how the wines pair with Sheehan’s locally-sourced, wood-fired New England cuisine. Dinner costs $95 per person, which includes tax and tip; grab your tickets here and head to the historic Paul Revere Heritage Site in Canton for a 6:00pm start. Check out the menu below, and keep your eye on Instagram and Facebook for updates and additional info. You can also give the restaurant a call at 781.989.1850 with any Qs.
Pickled Mussel & Smoked Tomato Toast
smoked garlic aioli
sparkling pairing: 2018 Llopart, Brut Reserva, Corpinnat, Penedès
Cider Braised Grilled Octopus
hearth roasted root vegetables & fruits, preserved chili vinaigrette
white pairing: 2021 Bodegas Avancia, Godello, Valdeorras, Galicia
Slow Roasted Pork Shoulder
stew of surf clams, mushrooms & grilled cabbage
red pairing: 2019 Bodegas Breca old vine Garnacha, Calatayud, Aragón
Caramelized Apple Tart
aged cheddar caramel, smoked sultanas & vanilla ice cream
Dessert pairing: 2019 Bodegas Ordóñez & Co. No.1 Selección Especial, Muscat, Málaga, Andalucía
