Follow in the footsteps of the founding fathers, all the way to the dinner table at Loyal Nine. This Fourth of July, chef Marc Sheehan will be serving up revolutionary-era dishes to celebrate the break from Great Britain. His prix fixe menu will get you in the 1776 mood with plates like pease porridge with poached mussels, Massachusetts striped bass and grilled pork shoulder. The four courses are available for $48 per person, in honor of the Fourth. An optional beverage pairing can be had for an additional $30 per person. You can check out the menu below and call Loyal Nine at 617.945.2576 to make your reservation.
FIRST
Pease Porridge with Poached Mussels, Lobster and Favas
SECOND
Massachusetts Striped Bass with Shelling Peas and Ossabaw Pork Jowl
THIRD
Grilled Pork Shoulder with Braised Turnip Greens and Spring Onions
FOURTH
Steamed Gingerbread Trifle with Strawberries in Rose and Cultured Cream Ice Cream
Half Dozen Oysters with Smoked Porter Vinegar ($15 supplement)
