Wrap up the weekend with a hearty meal at Rare – the chic steakhouse at Encore Boston Harbor has rolled out Sunday Supper, a curated prix fixe of coastal Italian fare, for $72 per person. Book a table between 5:00 and 9:00pm on an upcoming Sunday evening to tuck into chef James Ash’s menu, which includes dishes like grilled octopus with potato confit, arugula, limoncello aioli and gremolata, and shrimp and scallop risotto made with Vialone nano rice, braised leeks and lobster broth. There are dishes for landlubbers and meat-eaters (take a peek at all the offerings below) and an additional wine pairing is available for $25 per person. Book your table online here or by calling the restaurant directly at 857.770.3300.
FIRST COURSE
Choice of one
CLAMS POSILLIPO
Steamed clams, tomato, garlic, oregano
GRILLED OCTOPUS
Potato confit, arugula, limoncello aioli, gremolata
CRISPY PORK BELLY
Grilled rapini, cippolini onion, Calabrian tomato sauce
10 Supplement
FIRST COURSE WINE PAIRING
Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia, Italy 2016
SECOND COURSE
Choice of one
CRISPY SKIN BRANZINO
Stewed tomatoes, artichoke, shaved celery, pancetta broth
SHRIMP AND SCALLOP RISOTTO
Vialone nano rice, braised leeks, lobster broth
SEAFOOD WINE PAIRING
Vermentino, Agricola Punica ‘Samas’, Sardegna, Italy 2017
10oz. SNAKE RIVER FARMS GOLD LABEL NEW YORK STRIP PIZZAIOLA
Roasted peppers, garlic, braised tomatoes
25 supplement
STEAK WINE PAIRING
Primitivo, Masseria Li Veli, Askos, Puglia 2016
DESSERT
SICILIAN PISTACHIO CRÈME BRÛLÉE
DESSERT PAIRING
Limoncello, Sogno di Sorrento, Campania, Italy
WINE PAIRING
25