The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a lovely little line-up of summery Tuesday Night Wine Dinners planned for the month of August. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like Spain, Rhone or Greece) or highlighted ingredient (say, tomato). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, September 3rd – Tomato Dinner
Tuesday, September 10th – Spain
Tuesday, September 17th – Rhone
Tuesday, September 24th – Greece