On Wednesday, November 3rd (moved from its original date on Wednesday, October 27th), cozy up on South End Buttery’s heated patio or next to the fireplace in the dining room for a five-course tasting dinner showcasing delicious foraged fungi. The acclaimed chef Charles Draghi (formerly of the award-winning Erbaluce in the Theater District/Back Bay) is back in the kitchen alongside the Buttery’s own pastry chef Chris Goluszka. The magic starts at 6:00pm with chef Draghi’s rare talent devoted to the complex and exquisitely earthy chanterelles, truffles and matsutake paired with wines from around the world. Tickets are $125 (not including processing fees, tax or gratuity) for a night full of bold, daring, and delicious flavors. Keep your eye on their Instagram for more menu details, but when chef Draghi and chef Goluszka team up, know you’re in good hands. Get your tickets online or call 617.482.1015 with any Qs.