A Ligurian Soiree

Sportello Website

Barbara Lynch‘s year-long culinary tour of Italy continues with Chef Barbara’s Ligurian Feast at Sportello on Tuesday, June 20th. Chef Lynch and executive sous chef Kunal Datta recently returned from a trip to Liguria and are excited to share their culinary insights with a four-course meal highlighting the regional specialties and ingredients of the northwestern coastal region. Dinner runs $85 with an optional wine pairing available for an additional $55 (tax and gratuity not included). For all the details, or to make a reservation (any time between 5:00 and 10:00pm) call 617.737.1234.

Focaccia Col Formaggio

Fried Shrimp
baby artichokes + lemon aioli

Octopus Salad
fingerling potatoes, cherry tomatoes + parsley

Whole Wheat Corzetti
opal basil, walnut pesto, fingerling potatoes + fava beans

Black Olive Pici
zucchini-garlic crumble, tomato oil + black anchovies

Grilled Whole Dorade
basil pesto + chilled bean salad

Lemon-Raspberry Olive Oil Cake

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