Don your mask on Saturday, October 31st for an evening of cocktails, dancing and dinner at Mirbeau.  You’re invited to the Halloween Masquerade Ball. Get there right at 6:00pm so you don’t miss hors d’oeuvres like foie gras toast with blueberry jam and potato blini with American caviar, as well as live music from the Jeff Lowe Band. Then you’re welcome to enjoy chef Stephen Coe’s two-course dinner featuring options like filet mignon, Cornish game hen and scallion-crusted salmon.  Tickets are $85 for members and $100 for nonmembers—call 877.647.2328 for reservations.  Best Dressed gets a prize, so don’t slack on the mask!