A French Twist on an Italian Tradition

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If you run out of Christmas leftovers, L’Espalier has you covered with a little extended holiday tradition. On Friday, December 28th, an Italian classic is getting a French update as Chef Frank McClelland presents his interpretation of the Feast of the Seven Fishes. Dive in at 7:00pm to taste your way through the Mediterranean in multiple courses, with everything from raw oysters to rock shrimp. For a little extra holiday cheer, Chef McClelland has also paired his feast with the perfect wines for the occasion. Dinner is $175 per person; call the restaurant at 617.262.3023 to make your reservation.

Bay Scallop Carpaccio

Oysters and Prosciutto with melon, citrus and almond gelee

Salt cod terrine with artichokes and tarragon

Octopus and orecchiette salad with fennel and peppers

Gently smoked cod in ginger lemongrass fumet

Crab in a sunchoke ‘risotto’

Linguini in white sardine cream

Grilled Lobster in puttanesca with potato and ricotta gnocchi

“Rocky Road”
Chocolate cremeux, peppermint fluff, chocolate in various textures, toffee and pistachio

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