Shake the wintry chill with a Tuesday night trip to Spain at Forage’s first wine dinner of 2022. Chef-owner Eric Cooper and owner/in-house wine expert Stan Hilbert have found four fun Iberian wines that’ll brighten your mood and leave you feeling warm and fuzzy. Book a table in the dining room or out on their patio (they’ve got blankets and each table has two heat lamps to keep you toasty), or, if you’d rather enjoy your meal at home, just place an order (before 3:00pm on Tuesday, January 11th) for pick-up. As usual, they’ve got two versions of the menu available (one for vegetarians and one for omnivores) with an optional cheese course (for the cheesivores) priced at $90 per person for on-site dining or $150 for two as take-out. Have a peek at the menus below then book your table or place your take-out order to enjoy a quick jaunt to the peninsula and back. Call 617-576-5444 with any Qs.
OMNIVORE
Sauteed Rock Shrimp
Pimenton de la Vera, Bread, Drained Creme Fraiche
2020 Albarino, Do Ferreiro, Rías Baixas
Tortilla Espanola
Seared Mushrooms, Pea Greens
2020 Monastrell, Parres Del Valle, Jumilla
Braised Rabbit
Corn & Onions, Boiled Potatoes w/Parsley & EVOO
2018 “El Esquilón”, Suertes Del Marques, Canary Islands
Optional Paired Cheese +$25
Bayley Hazen Blue, Jasper Hill, VT
EVOO Poached Pears,
Pan de Leche, Damson Plum Jam
Oloroso Sherry, El Maestro Sierra
Tarta de Santiago
Chocolate & Rum Ganache,
Grapefruit & Rosemary Compote
2018 Málaga No. 1 Seleccion Especial, Bodegas Jorge Ordóñez & Co.
VEGETARIAN
Yellow Peas & Spinach
Pimenton de la Vera, Bread, Drained Creme Fraiche
2020 Albarino, Do Ferreiro, Rías Baixas
Tortilla Espanola
Seared Mushrooms, Pea Greens
2020 Monastrell, Parres Del Valle, Jumilla
Stuffed Delicata Squash
With Corn & Onions, Boiled Potatoes w/Parsley & EVOO
2018 “El Esquilón”, Suertes Del Marques, Canary Islands
Optional Paired Cheese +$25
Bayley Hazen Blue, Jasper Hill, VT
EVOO Poached Pears,
Pan de Leche, Damson Plum Jam
Oloroso Sherry, El Maestro Sierra
Tarta de Santiago
Chocolate & Rum Ganache, Grapefruit & Rosemary Compote
2018 Málaga No. 1 Seleccion Especial, Bodegas Jorge Ordóñez & Co.
