From Friday, August 27th through Sunday, August 29th the team at Talulla is swapping out their regular tasting menu for a special five-course beauty bursting with ingredients from their friends at Drumlin Farm.
The small, family-owned Cambridge restaurant from wife-and-husband team Danielle Ayer and Conor Dennehy is all about seasonality and highlighting local purveyors so this joint effort with Drumlin Farm, a 291-acre farm and wildlife sanctuary in Lincoln, is a match made in heaven (delicious, farm-to-table heaven). Throughout the weekend, the Talulla crew will be giving away free day passes to Drumlin Farm, too so you can even plan your own farm excursion.
This meat-free feast costs $85 per person, or $140 if you want to add on the optional beer pairing from fellow Cantabrigians at Lamplighter Brewing Co. They’ve been working with the Talulla team on a special table beer, Sage Advice (it’s brewed with sage, get it?), so this’ll be the perfect time to try it.
There’s limited space for this festive event so make sure to book your seat online soon. Take a peek at the special featured dishes below (the a la carte menu will be available, too) and get ready to experience a deliciously unique farm-to-table spread.