Where better to celebrate the Feast of the Seven Fishes this year than an award-winning Italian seafood restaurant? On Sunday, December 23rd, Bar Mezzana is hosting their modern Feast for the third year running, with a family-style spread served in multiple courses and optional wine pairings. This isn’t your old-school fish dinner: Chef Colin Lynch brings his personal style to the classic components, offering dishes like bay scallop crudo with tangerine and nori, baked oysters with pancetta and Calabrian chili, and (of course) a whole grilled, stuffed bronzino. Tickets are $85 each and the wine pairing is $40, and you should definitely bring the whole family! Call 617.530.1770 to reserve your spot(s), and check out the menu here.
1st course
Bay Scallop Crudo tangerine and nori
Lubina Crudo yuzu kosho and olive oil
2nd course
Fried Smelts pickled peppers and preserved lemon aioli
Baked Oysters swiss chard, pancetta and Calabrian chili
3rd course
Grano Arso Bigoli a la vongole
4th Course
Fruitti de Mare Salad grilled octopus, marinated squid and smoked mussels with roasted potato and salsa verde
5th Course
Grilled Whole Herb Stuffed Bronzino
Broccoli rabe, roasted sun chokes with anchovy butter and romesco sauce.
