A Cooking Lesson at Les Zygomates


Ever try to prepare a fancy recipe at home but aren’t quite sure how all the pieces are supposed to fit together? On Wednesday, March 13th, Les Zygomates is inviting you to a preview of your next dinner party with a Food & Wine Demo. Executive Chef Guara Pimenta will walk you through a three-course dinner complete with recipes, techniques, and cooking methods tips while you enjoy the finished product. For the complete experience, Sommelier Ashley Kompass will give you the lowdown on the finer points of wine pairing, discussing her tried-and-true methods while she keeps your glass half full. Tickets are $65 for dinner and $30 for the wine pairing. Scope the menu below, and click here for tickets.

Premier Course:
Buffalo tartare, Bone Marrow, Fried Island Creek Oysters, Tomato Syrup

Main Entree:
Spice Brined Pork Loin, Cumin Scented Parisian Gnocchi, Grilled Apples, Shishito Peppers, Pork au Jus

Molten Chocolate Cake, Nutella Powder, Hazelnut Brownie, Salted Caramel Ice Cream

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