Beef, beer and Scotch—Bokx 109 has the key to a good Father’s Day with their Sunday, June 21st specials. Take Dad out to dinner in Newton where chef Israel Medina will be serving up a 24-ounce Flinstone ribeye that Pops can pair with his favorite sudsy pour—the beef-and-beer special is available for $50 per person. Belly up to the bar for a pre- (or post-) meal drink between 5:00 and 9:00pm when glasses of Haig Club Scotch will be available for $5 each as a tribute to fathers everywhere. Call 617.454.3399 to make your reservation and make Dad very happy.