80 Thoreau Turns Seven

80 Thoreau Facebook

Concord’s calling! Make your way west on Saturday, April 21st for a birthday bash that’s not to be missed. 80 Thoreau is celebrating seven years in business with a four-course menu and wine pairings for $120 per person (see the special selections courtesy of chef Carolyn Johnson and her team below). Dinner starts at 8:45pm and is limited to only 40 guests, so if you’re interested in this epicurean outing, make your reservation ASAP. Call 978.318.0008 to save your spot.

Octopus Terrine
Charred ramps, black beans, aleppo pepper
Robert Sinskey Vin Gris of Pinot Noir, Los Carneros 2017

Green Garlic Risotto
Morels, peas, lemon
Lang & Reed Chenin Blanc, Napa 2016

Grilled Sirloin
Asparagus, skordalia, marrow butter
Mas Jullien – Terrasses du Larzac 2011 (from our birth year)

Devil’s Food Birthday Cake
Coffee buttercream, hazelnuts, Irish cream ice cream
Dow’s 2000 Port

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