Duck Confit Prix Fixe


Pull up a seat at the 80 Thoreau bar for a weeknight prix fixe special. Monday, January 9th through Thursday, January 12th, chef Carolyn Johnson is offering a two-course menu, starring duck confit. Monkfish and smoked salmon fritters start the meal, followed by crisp duck confit and a chestnut crepe. The dishes can be paired with a glass of red wine for $30 total. Take a look at the full offerings below, available during dinner hours from 5:30-10:30pm, and call 978.318.0008 with any questions.

Monkfish & Smoked Scallop Fritters
Saffron aioli, meyer lemon, shaved roots

Crisp Confit Duck
Chestnut crepe, bitter greens, aged balsamic

Glass of Red
Domaine du Vieux Lazaret, Grenache Blend 2014

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