Chef Jacky Robert welcomes Aurelien Fiardet to join him at the Kenmore Square Petit Robert for a dinner exploring the wines of Beaujolais and Maconnais. Be in your seat by 7:00pm on Thursday, March 27th to enjoy every bite of the evening’s five-course menu and every sip of the 100% estate grown and bottled wines from Terroirs Originels, a consortium of winemakers from Southern Burgundy dedicated to creating terroir-focused wines. Dinner costs $65 per person, not including tax or gratuity. Call 617.375.0699 for your table.