Beef Wellington Wednesdays
Big news coming out of Belmont — every Wednesday night, chef Dante de Magistris is serving his signature dish at
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Big news coming out of Belmont — every Wednesday night, chef Dante de Magistris is serving his signature dish at
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SRV’s monthly hors d’oeuvres extravaganza takes a sweet turn for February – pastry chef Meghan Thompson will be showing off
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On Wednesday, February 6th, drop in to Post 390 for a four-course dinner that definitely won’t leave you feeling sluggish.
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