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    Make Way for Donuts

    Bar Mezzana pastry chef Christina Larson has a passion for donuts that can’t be contained on the restaurant’s dessert menu

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    September 16, 2017 @ 9:00 am - 1:00 pm
    |Recurring Event (See all)

    An event every month that begins at 9:00 am on day Third of the month, repeating until December 31, 2017

    Master Class at Meritage

    When it comes to pairing food and wine, it helps to have a master around. That’s why Meritage’s wine director, Nicholas Daddona is hosting Master

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    September 16, 2017 @ 3:30 pm - 5:00 pm

    Rose(bud) Colored Oktoberfest

    Rosebud American Kitchen & Bar is kicking off its week long Oktoberfest celebration with a patio (ahem, biergarten) party on

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    September 16, 2017 @ 4:00 pm - 6:00 pm
    |Recurring Event (See all)

    An event every week that begins at 4:00 pm on Saturday, repeating until September 23, 2017