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    Baller Burgundy Dinner

    They’re bringing out the big guns at Forage on Tuesday, February 21st for their annual Baller Burgundy Dinner. Wine guru

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    February 21, 2017 @ 8:00 am - 5:00 pm

    Chefs in the Making

    Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch

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    February 21, 2017 @ 3:00 pm - 4:30 pm
    |Recurring Event (See all)

    An event every week that begins at 3:00 pm on Tuesday and Thursday, repeating until February 23, 2017

    Bertani Wines at Bistro du Midi

    Executive chef Josue Louis and sommelier extraordinaire Todd Lipman welcome barman-turned-certified wine specialist Corey Bunnewith for an Italian wine dinner

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    February 21, 2017 @ 6:00 pm - 9:00 pm

    Trillium Takeover

    Trillium is taking over at Moody’s on Tuesday, February 21st. From 6:00-10:00pm, four drafts from the Fort Point brewers will

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    February 21, 2017 @ 6:00 pm - 10:00 pm