Joining together in support of the Dana Farber Cancer Institute, more than forty of New England’s top restaurants, caterers and bakeries (as well as pizzerias, cheese shops and culinary schools) will be serving a spectacular array of sweets and savories at the twelfth annual Chefs Cooking for Hope. On Thursday, March 4th, right around 6:30pm, the lobby at 125 High Street in the Financial District will be filled with delicious aromas as the chefs fire up their hot plates and start cooking. With your $100 ticket in hand (and maybe a glass of wine if you’re so inclined), you’ll be able to wander through trying tastes from 51 Lincoln, Bokx 109, Bravo, The Fireplace, Franklin Southie, Gargoyles, Gaslight, Henrietta’s Table, Lineage, Lumière, Miel, Mistral, Olives, and Rialto (among plenty of others). To order your tickets or to get more information about the Friends of Dana-Farber (including other ways to get involved) go to their website.