Work up an appetite strolling along the Harborwalk or the Rose Kennedy Greenway, then reward yourself with dollar oysters at State Street Provisions. Thursday through Sunday from 4:00-6:00pm, the welcoming Long Wharf spot adds a rotating selection of briny bivalves from near and far (Wellfleets, First Lights and more) to their offerings — for just a buck apiece.
If that’s not enough to tide you over you can, of course, order more from chef Tom Borgia‘s menu of simple yet elegant New England fare. There’s plenty to choose from — super fresh local seafood and house made sausages, breads, preserves, pickles and cured meats and cheeses. Just book a table in the dining room or out on their expanded patio and refuel with a (or a few) cocktails while you drink in the historic waterfront views.